MUSHROOM RISOTTO
ARBORIO RICE| SPINACH| WILD MUSHROOM| PARMESAN CHEESE
Mains
Mains
BALLINWILLIN FARM VENISON STEAK
SERVED WITH BRAISED CINNAMON & VANILLA FLAVOURED RED CABBAGE| ROAST BEETROOT & YOGURT| POTATO FONDANT
VEAL OSSO BUCCO
SLOW BRAISED MILK FED VEAL SHANK| GREEN LENTILS & VEGETABLES| GREMOLATA| COOKING JUS SAUCE
SEARED FILLET OF COD
SERVED WITH POTATO LAYERS| SEASONAL VEGETABLES| CHOWDER SAUCE| FRESH WEST COAST MUSSELS
HOMEMADE LAMB BURGER
SERVED IN A FLOURY FLAGUETTE| TZATZIKI| ROAST AUBERGINE & HARISSA CAVIAR| CRISPY OREGANO RIPPED POTATOES
PAN SEARED CHICKEN SUPREME
SWEET POTATO GRATIN| HONEY ROAST ROOT VEGETABLES| THYME GRAVY
BAKED FILLET OF SALMON
SERVED WITH BAKED POTATO MASH| SEASONAL VEGETABLES| ROAST FENNEL SAUCE
RABBIT PAPARDELLE
SLOW BRAISED RABBIT| PAPARDELLE PASTA| BRAISING JUS VANILLA SAUCE| ROCKET GREENS| PARMESAN SHAVINGS
CHOICE OF 100% IRISH CUT BEEF STEAKS
OUR STEAKS ARE SERVED WITH CROQUETTE OF SMOKED CHEESE, ROAST ONION & MUSHROOM| CELERIAC PUREE| CHOICE OF BLACK PEPPERCORN SAUCE, SMOKED BUTTER OR GARLIC BUTTER| FRIES 10 oz CHARGRILLED STRIPLOIN 10 oz CHARGRILLED RIB EYE
PUMPKIN RAVIOLI
ROAST PUMPKIN RICOTTA| VEGETABLE STOCK| WILD MUSHROOMS IN PECAN & SAGE BUTTER| PARMESAN SHAVINGS
