Food Review by Lucinda O’Sullivan

Wednesday 06 September 2017

“If dishes like these, are what they ‘whip up’ at lunchtime, at such great prices, I want to go back for dinner and see what they do with the starters of pan seared scallops with sweet potato layers, crispy chicken skin cream and thyme jus; or the spiced tiger prawns with cumin coated croutons; or maybe their ‘duck on toast’ dish of smoked duck fillet slices on warm brioche toast, with flavours of raspberry and sesame, local cottage greens and parmesan crisps!”

http://www.lucindaosullivan.com/index.cfm/page/newsarchive/id/1232

One Response to Food Review by Lucinda O’Sullivan

burkie:

Excellent review.

Reply

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About

Lava Rock Restaurant opened its doors in November 2014. And since then it has been awarded RAI Best Newcomer in Tipperary and ranked in the best 100 restaurants in Ireland by ‘Best of Ireland’ magazine.

Opening Hours

Wednesday to Saturday (5-10pm)
Sunday (1-9pm)

Early Bird

Weds – Thurs: 17:00 – 21:30

Fri – Sat: 17:00 – 18:30 /
Sun: 17:00 – 21:00

Lunch

Wednesday to Saturday (12-3pm)

Reservations

+353 52 744 5359